Indonesia is world’s 3rd largest cacao beans producer^*1, after Ivory Coast and Ghana. Largely consumed locally makes Indonesia as only one of the leading cacao beans exporter globally^*2.

We source raw cacao beans from Sumatra Island, mainly Lampung and West Sumatra. Both areas are among 2 of top 10 cacao producing provinces in Indonesia^*3.

*1 FAO data as per 2023
*2 ITC Trade Map data as per 2024
*3 Indonesia Beaureau of Statistics data as per 2024

Our pure cocoa powder products are being processed at high temperature to remove the fat and alkalinized (Dutch-processed) without any additional ingredients. Resulting neutral natural acids, smoother, more complex flavor, and darker brown colour of cocoa powder .